Grgich Wine Dinner at Confluence
August 30, 2018  |  Beginning at 6pm  |  $85 per person

Chef Brandon will be pairing a five course tasting menu to accompany the wonderful Grgich Hills lineup. Arrival time will be 6:00pm for passed hors d’oeuvres and brief introduction with a 6:30pm sit down time. Bar seating is available in addition to tables listed, please call 480-488-9796 to book bar seating. Click link for reservations.

passed hors d’ouevres
2017 rose, Miljenko’s selection

hamachi crudo
watercress, endive, macadamia nut, pineapple, mango, passion fruit
2015 fume blanc

smoked porchetta
green apple, caramelized onion, frisee, cured lemon, herbs
2015 chardonnay

grilled monkfish
compari tomato, okra, pickled fennel, polenta, bacon
2013 zinfandel

coffee crusted lamb loin
ancient grains, sugar snap peas, pearl onion, sunflower, blackberry
2014 cabernet sauvignon

caramelized epoisses
honeycomb, grilled peach, pistachio, vanilla goat’s milk
2013 violetta, late harvest